Goat Cheese Grape Leaf Bundles With Melissa

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
138%
CHOL
60%
SOD
68%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh or dried lavender

1 tablespoon chopped winter savory (optional)

1 jar grape leaves (preferably from California), in brine, rinsed and stems trimmed

1 pound fresh goat cheese

Coarsely ground pepper

Extra-virgin olive oil

Mixed greens, for serving

Juice of 1 lemon, for serving

Picholine olives, for serving

Grilled bread, for serving

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