Green Beans With Creamy Mushrooms And Shallots

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1 3/4 pounds green beans, trimmed

1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil

2 large shallots, thinly sliced (1/2 cup)

3/4 cup homemade or store-bought low-sodium chicken stock

2 teaspoons cornstarch

8 ounces cremini mushrooms, trimmed and sliced 1/8 inch thick

1/3 cup 2 percent Greek yogurt

Coarse salt and freshly ground pepper

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