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Marinated Goat Cheese

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Williams-Sonoma
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
72%
CHOL
6%
SOD
3%

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Ingredients for 24 servings

About 10 oz. firm fresh goat cheese, whole, sliced or formed into small balls

2 bay leaves

12 black peppercorns

1 tsp. dried thyme

1 tsp. dried rosemary

2 cups extra-virgin olive oil

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