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Salt-And-Pepper Shrimp With Aioli

3 faves
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
150%
CHOL
185%
SOD
71%

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Ingredients for 4 servings

2 garlic cloves

3 large egg yolks, room temperature

1/2 teaspoon dijon mustard

coarse salt

1/4 cup canola oil

Juice of 1 lemon

1/2 cup extra-virgin olive oil

1 1/2 pounds (24 to 30) large shrimp

Freshly ground pepper

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