Spicy Pasta Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
17%
CHOL
9%
SOD
80%

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Ingredients for 4 servings

1.0l vegetable stock

large handful basil leaves, roughly torn, or 1 tbsp pesto

1 red onion , finely chopped

4 tbsp chopped pitted black olives

1 tbsp olive oil , plus extra for drizzling

2 tbsp chopped capers , drained and rinsed

800.0g can whole plum tomatoes

100.0g broken spaghetti

1 red chilli , deseeded and finely sliced

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