Spiced Ginger Cake With Candied Cream

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Southern Living


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1 3/4 cups sugar

1 1/2 cups vegetable oil

4 large eggs

3 large carrots, finely grated

1 cup minced fresh ginger (about 1/2 pound)

2 cups all-purpose flour

2 teaspoons baking powder

1 1/2 teaspoons baking soda

3/4 teaspoon salt

2 1/2 tablespoons ground ginger

2 1/2 teaspoons ground cinnamon

1 teaspoon ground allspice

1/2 teaspoon ground cloves

1 1/2 cups chopped walnuts or pecans

Candied Cream

Garnish: fresh mint sprig, sugar

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