A Chocolate Cake With Buckwheat, Hazelnut And Applesauce

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La Tartine Gourmande


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4.5 oz dark chocolate, 61 % cocoa, Valrhona noir

3.5 oz unsalted butter

4 x eggs

1/3 cup blond cane sugar, plus 1 tbsp for the egg whites

3 leveled tbsp light muscovado sugar

1/3 cup homemade applesauce

1/3 cup hazelnut flour

1/3 cup quinoa flour

1/3 cup buckwheat flour

2 tbsp cocoa nibs (optional)

Pinch of salt

Confectioner’s sugar, to serve (optional)

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