Pot Roast With Mushroom Gravy

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Southern Living


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1 (3 1/2-pound) boneless beef rump roast, trimmed

2 large garlic cloves, thinly sliced

1 teaspoon salt

1 teaspoon garlic salt

1 teaspoon pepper

1/4 cup all-purpose flour

3 tablespoons vegetable oil

2 cups brewed coffee

1 (10 3/4-ounce) can cream of mushroom soup

1 tablespoon Worcestershire sauce

1 large onion, sliced

3 tablespoons cornstarch

3 tablespoons water

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