Lamb And Lentil Stew (Haleem)

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3 tbsp. canola oil

1 lb. boneless lamb shoulder,

cut into 1⁄4" cubes

1 tbsp. minced ginger

6 cloves garlic, minced

1 yellow onion, chopped

2 1⁄2 tsp. ground turmeric

3⁄4 tsp. paprika

3 green Thai chiles, minced

1 plum tomato, chopped

4 tbsp. urad dal (white split lentils)

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