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Israeli Salad With Pickles And Mint

1 fave
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
25%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

2 lbs. Persian or english cucumbers, peeled and diced

2 lbs. ripe tomatoes, seeded and diced

3 large dill pickles, diced

1 bunch chopped fresh mint

2 tbsp extra virgin olive oil

2 fresh lemons, juiced (or more to taste)

1/2 tsp salt (or more to taste)

1 cup mixed spring greens (optional)

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