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Chiles Rellenos Recipe

Nutrition per serving    (USDA % daily values)
CAL
383
FAT
81%
CHOL
32%
SOD
31%

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Ingredients for 4 servings

1 cup frozen corn

1 cup low-fat cheddar, shredded

1/4 teaspoon garlic powder

1/4 teaspoon ground cumin

1/2 small red onion, diced

1 (4-ounce) can fire-roasted tomatoes

2 medium zucchini, coarsely chopped

1 (2 second) spray nonstick cooking spray

1 (4-ounce) can green chiles

1 cup tomato salsa

4 poblano chiles

1/4 teaspoon ground oregano

1 tablespoon canola oil

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