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Sautéed Shrimp With Warm Tropical Fruit Salsa

24 faves
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
27%
CHOL
71%
SOD
50%

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Ingredients for 4 servings

1 pound raw shrimp, peeled and deveined

1 mango, peeled and diced

2 kiwi, peeled and diced

1/4 cup finely diced red or sweet onion

1 teaspoon sugar, or to taste

1/4 lime

1/8 – 1/4 teaspoon chili powder

salt and pepper

3 fresh mint leaves, julienned

1 cup sweetened coconut flakes

cooking oil

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