Beet And Carrot Salad With Coriander And Sesame Salt

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
33%
CHOL
0%
SOD
23%

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Ingredients for 8 servings

3 1/2 tablespoons minced shallot

3 tablespoons plus 2 teaspoons apple cider vinegar

2 tablespoons fresh orange juice

1 tablespoon white miso (fermented soybean paste)

1 teaspoon finely grated peeled fresh ginger

1/2 teaspoon finely grated orange peel

1/3 cup extra-virgin olive oil

1 1/2 teaspoons coriander seeds

2 tablespoons sesame seeds

3/4 teaspoon coarse kosher salt

4 2-inch-diameter red beets, peeled

1 pound carrots, peeled

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