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Cherry And Lemon-Ricotta Gratin

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1 tablespoon grated lemon rind

1 (15-ounce) carton part-skim ricotta cheese

1 tablespoon fresh lemon juice

1 tablespoon crème de cassis (black currant–flavored liqueur)

1/4 teaspoon black pepper

6 tablespoons sugar, divided

1 1/2 pounds sweet cherries, pitted

1/8 teaspoon salt

2 large egg whites

3 tablespoons sliced almonds, toasted

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