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Cantaloupe-Chicken Salad With Creamy Curry Dressing

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Ingredients

2 1/2 cup(s) cantaloupe cubes

1 1/2 cup(s) cooked chicken, in bite-size pieces

3/4 cup(s) seedless grapes, halved if large

1/2 cup(s) sliced celery

2 tablespoon(s) sliced green onion

2 tablespoon(s) slivered almonds, toasted (optional)

1/3 cup(s) pineapple or pina colada yogurt

1/3 cup(s) mayonnaise

1 tablespoon(s) chutney, either Major Grey's or sweet mango

1 teaspoon(s) curry powder OR

1/2 teaspoon(s) red curry paste

1 teaspoon(s) lemon juice, or to taste

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