Beet Mousse And Radish Mise-En-Bouche

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
9%
CHOL
8%
SOD
9%

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Ingredients for 8 servings

3.5 oz cooked beetroot

7 oz whole milk ricotta cheese

2 tsp sherry vinegar

1 tsp tarragon, chopped

2 x egg whites

Salt and pepper

1 small black radish

Chives, chopped

Olive oil

Fish roe

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