Fully Loaded Potato Skin Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
100%
CHOL
41%
SOD
27%

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Ingredients for 8 servings

12 slices bacon

pepper

salsa (optional)

1/3 cup vegetable oil (approximate)

1 egg , slightly beaten

1/3 cup flour

1 1/2 cups old cheddar cheese, shredded

3 green onions , thinly sliced

sour cream (optional)

2 lbs yukon gold potatoes (peeled and cubed)

4 garlic cloves

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