Zucchini And Yellow Squash Casserole

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Buddy Valastro - Cake Boss


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2 each medium zucchini and yellow squash, approximately 2 pounds

1 teaspoon salt

1/4 cup sundried tomato pesto

1 Tablespoon chopped oregano

1 Tablespoon chopped parsley

1/4 cup good olive oil

1‑2 large shallots, thinly sliced lengthwise

1 cup Buddy's Breadcrumbs

1‑1/2 cups shredded Fontal or Bel Paese

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