A Simple Summer Cake With Sliced Fruit Topping

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1 cup + 2 tablespoons (4 3/4 ounces/135 grams) cake flour

1/2 teaspoon baking powder

1/8 teaspoon salt

6 ounces (1 1/2 sticks) unsalted butter

3/4 cup sugar

3 large eggs

1/2teaspoon pure anise extract

1/4 teaspoon pure lemon extract

1 tablespoon whole milk

1 medium ripe yet firm nectarine, pluot, plumcot, plucot, or red plum, thinly sliced 1/4 inch thick

3 tablespoons apricot jam (optional)

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