New England Sausage, Apple And Dried Cranberry Stuffing

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Nutrition per serving    (USDA % daily values)
CAL
309
FAT
45%
CHOL
36%
SOD
41%

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Ingredients for 14 servings

2 cups chopped celery & leaves

1 1/3 cups about canned low sodium chicken broth

4 teaspoons chopped fresh rosemary

1 cup dried cranberries (about 4 ounces)

1 lb tart green apple , peeled, cored, chopped

2/3 cup chopped fresh parsley

3 eggs , beaten to blend

14 ounces white bread, cut into 3/4-inch cubes (about 12 cups)

1 lb sweet Italian sausage, casings removed

6 cups sliced leeks (white and pale green parts only, about 3 large leeks)

1/4 cup butter

4 teaspoons poultry seasoning

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