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Vanilla Cornbread

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Nutrition per serving    (USDA % daily values)


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Ingredients for 15 servings

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon sea salt

1 cup warm water

1 cup bob's redmill gluten free corn flour

3/4 cup sorghum flour

1/2 cup tapioca starch or potato starch

1 cup light brown sugar

1 tsp Cinnamon

1/4 tsp Nutmeg

1 tsp xantham gum

1 tbsp ener-G egg replacer

1/2 cup light olive oil

2 tbsp light olive oil

1 tbsp bourbon vanilla extract

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