Pizza With Figs, Prosciutto, Gorgonzola, Balsamic, And Arugula

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
172%
CHOL
58%
SOD
77%

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Ingredients for 4 servings

Cornmeal (for sprinkling)

1 1-pound package purchased pizza dough

2 cups (generous) crumbled Gorgonzola cheese (about 8 ounces)

6 small fresh figs, cut into 1/4- to 1/3-inch-thick slices

2 tablespoons fig balsamic vinegar, divided

8 thin slices prosciutto (from two 3-ounce packages)

1 tablespoon extra-virgin olive oil

8 cups arugula

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