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Roasted Heirloom Carrots With Herb Salt

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Ingredients

2 pounds small heirloom carrots, mixed varieties

2 tablespoons kosher or coarse sea salt

1/4 teaspoon fennel seeds

1/4 teaspoon black peppercorns

2 teaspoons fresh thyme or marjoram leaves

1 1/2 tablespoons olive oil

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