Hungarian Chicken With Smoked Paprika

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1 red bell pepper, cored, seeded and sliced

1 yellow bell pepper, cored, seeded and sliced

1 onion, sliced

1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with 1/2 cup juice reserved

1 cup chicken broth

1 clove garlic, minced

1 teaspoon picante Spanish smoked paprika or 1 1/2 tsp Hungarian paprika

1 tablespoon plus 2 tsp. olive oil

1 (3 lb.) chicken, quartered and skinned

1 tablespoon kosher salt

1/2 teaspoon black pepper

1/3 cup sour cream

1 pound tagliatelle pasta

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