Butternut-Squash-And-Sage Wontons

10 faves
More from this source
Food & Wine


Add a comment


4 large garlic cloves, unpeeled

2 sage leaves—1 whole, 1 minced

2 tablespoons plus 1 teaspoon extra-virgin olive oil

1/4 cup walnuts

3/4 pound butternut squash—peeled, seeded and cut into 1-inch cubes

1 medium shallot, minced

Salt and freshly ground pepper

24 wonton wrappers

1 tablespoon freshly grated Parmigiano-Reggiano cheese

You might also like

Chestnut Ravioli With Sage Browned Butter
Butternut Squash Ravioli With Pancetta And Sage
Cooking Light
Sweet Potato Pockets
Southern Living
Butternut Squash Ravioli With Sage
All You
Sweet Pumpkin Fried Wonton Recipe
Steamy Kitchen
Thai Squash Wonton Soup
Crispy Butternut Wontons With Spicy Tomato Sauce
Cooking Light
Butternut Squash Ravioli
Cooking with Michele
Pumpkin Mascarpone Pillows With Cinnamon Whippe...
A Cozy Kitchen
Pumpkin Mascarpone Pillows And Cinnamon Whipped...
A Cozy Kitchen