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Brie And Shallot Parisian Burgers

Nutrition per serving    (USDA % daily values)
CAL
848
FAT
159%
CHOL
101%
SOD
85%

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Ingredients for 4 servings

1 teaspoon kosher salt

4 round crusty rolls (each about 4 inches in diameter)

1 1/2 pounds ground chuck (80 percent lean)

2 tablespoons extra-virgin olive oil

3 tablespoons beef or chicken broth

1 cup thinly sliced shallots

2 ounces brie cheese (not the triple cream variety)

1/3 cup whole-grain mustard

3 tablespoons fine dry bread crumbs

1/2 teaspoon freshly ground black pepper

2 cups baby arugula

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