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Pan Fried Catfish With Buttered Rice & Pickled Pepper Relish

Nutrition per serving    (USDA % daily values)
CAL
530
FAT
45%
CHOL
12%
SOD
40%

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Ingredients for 4 servings

2 c white rice

3 c water

1 t salt

8 T unsalted butter

2 T wondra flour

1 T onion powder

1 t celery salt

1 T smoked paprika

4 T canola oil

4 catfish fillets

1 c assorted pickled pepper and onions

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