Crisp Lemongrass Salmon Ca Nuong Xa

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melting butter
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
20%
CHOL
19%
SOD
22%

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Ingredients for 4 servings

1 1/2 tbsp skin-on salmon fillet, cut into 4 portions

1 1/2 tsp chopped lemongrass

1 1/2 tsp packed light brown sugar

1/4 tsp salt

2 tbsp chopped shallot

1 1/2 tsp fish sauce

1/2 tsp Madras-style curry powder

1 tbsp oil

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