Dinner Tonight: Pork Chop With Modern Soubise

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1029
FAT
224%
CHOL
133%
SOD
24%

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Ingredients for 2 servings

For the stewed-onion purée:

1 pound onions, peeled and sliced

1 ounce butter

2 tablespoons heavy cream

1 tablespoon tomato paste

For the pork chops:

2 pork chops

1 1/2 tablespoons Canola oil

1/4 cup red wine

Salt and pepper

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