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Filet Mignon With A Red Wine Reduction

Nutrition per serving    (USDA % daily values)
CAL
1062
FAT
210%
CHOL
120%
SOD
88%

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Ingredients for 2 servings

20 ounces tenderloins filet mignon

2 tablespoons balsamic vinegar

1 tablespoon sugar

1 teaspoon sea salt

1 teaspoon fresh ground pepper

2 cups red wine

2 tablespoons extra virgin olive oil

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