Florentine Chicken Alfredo Pasta

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
123%
CHOL
127%
SOD
1275%

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Ingredients for 3 servings

(For larger servings in parentheses)

1 cup uncooked penne pasta (5 cups)

1 Tbsp. butter (5 Tbsp.)

1 pkg. [6 oz.] ready to use chicken breast cuts, cut into chunks (5 pkgs.)

1/4 cup chopped fresh spinach (1 1/4 cups)

1/4 cup roasted red peppers, dices (1 1/4 cups)

1/4 tsp. garlic powder (1 tsp.)

1/4 tsp. black pepper (1 tsp.)

1 1/2 cups chicken broth (5 cups)

3/4 cup Alfredo sauce (3 3/4 cups)

1/4 cup grated parmesan cheese (1 1/4 cups)

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