Warm Lentil-Ham Salad With Dijon Cream

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1 cup dried lentils

1/2 cup reduced-fat sour cream

2 tablespoons Dijon mustard

2 tablespoons fat-free milk

1 tablespoon white wine vinegar

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

1/4 teaspoon black pepper

1 1/3 cups chopped cooked ham

3/4 cup chopped celery

3/4 cup chopped red onion

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