Raspberry-Filled Cinnamon Muffins

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1 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup plus 2 tablespoons granulated sugar

1 1/2 teaspoons ground cinnamon

1 egg, lightly beaten

3/4 cup low-fat buttermilk

1/4 cup unsalted butter, melted and cooled

Cooking spray

6 tablespoons raspberry preserves

1 tablespoon sugar

1/4 teaspoon ground cinnamon

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