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Eggplant And Sun-Dried Tomato Spread

10 faves
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
51%
CHOL
0%
SOD
22%

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Ingredients for 8 servings

1 head garlic

6 1/2 tablespoons extra-virgin olive oil, divided

2 1/2 pounds eggplant

1/2 cup oil-packed sun-dried tomatoes (3 ounces), chopped, plus 2 tablespoons tomato oil

1/2 cup chopped flat-leaf parsley

1/2 cup chopped basil

1 tablespoon fresh lemon juice

Accompaniment: toasted baguette slices

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