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Cochinita Pibil Tacos

Nutrition per serving    (USDA % daily values)
CAL
211
FAT
14%
CHOL
4%
SOD
23%

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Ingredients for 4 servings

12 corn tortillas, warm

1 cup refried beans, warm (optional)

1 pound cochinita pibil, warm

1/4 cup habanero salsa

1 cup pickled red onions

1/4 cup queso fresco (or feta), crumbled

1 handful cilantro

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