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Mushroom Lasagna

2 faves
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
90%
CHOL
69%
SOD
92%

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Ingredients for 4 servings

2 teaspoons butter

1 teaspoon olive oil

One 8-10 ounce package sliced white mushrooms

1 teaspoon fresh thyme

1 clove garlic, minced

1/4 teaspoon salt

3 cloves garlic

½ teaspoon salt

2 cups canned tomatoes (you can use whole, diced, or crushed)

10-12 sheets no-boil lasagna noodles

¾ pound mozzarella (low moisture, aka not fresh), diced

½ bunch parsley, rinsed, leaves removed from the stems

1/2 cup freshly grated Parmesan cheese

salt and freshly ground pepper

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