Brown Rice Risotto-Pilaf

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3 cups low-sodium chicken broth

3 cups water

2 tablespoon extra virgin olive oil

1 tablespoon butter

1 cup finely chopped onion

2 cups brown rice, preferably short grain

1/2 cup dry white wine

11/2 teaspoons kosher salt (about 3/4 teaspoon table salt)

-- Pepper to taste

Optional add-ins

3/4 cup frozen peas (add to rice during the last 10 minutes of cooking time)

1/2 cup grated Parmesan cheese

1/2 cup presoaked and minced dried mushrooms

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