Scallop Pancakes On Boston Lettuce Salad

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Jacques Pepin
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
34%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

1/4 lb scallops, rinsed under cold water to remove any sand

1/2 cup all-purpose flour

1/4 tsp baking powder

1 1/3 cup club soda

1/4 tsp salt

1/4 tsp freshly ground black pepper

1 tbsp minced fresh chives

About 3 tablespoons peanut oil

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