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Scallops With Mushrooms & White Wine (Coquilles St Jacques Parisienne)

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BBC Good Food
Related tags
main-dish low carb nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
81%
CHOL
115%
SOD
51%

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Ingredients for 8 servings

85.0g butter

1½ kg floury potatoes , such as Kind Edwards or Maris Piper, each cut in 2-3 pieces

2.0 tbsp toasted breadcrumbs

FOR THE SAUCE

6 egg yolks

900.0g shelled scallops

125.0ml crème fraîche or double cream

1.0 tbsp melted butter

65.0g butter

½ bottle (375ml) white wine

2 shallots , finely chopped

juice of ½ lemon , more to taste

35.0g plain flour

8 large scallops shells or shallow individual baking dishes

350.0g button mushrooms , trimmed and quartered

FOR THE DUCHESSE POTATOES

350.0ml fish stock

large pinch of grated nutmeg

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