Poached Chicken With Tarragon Sauce And Peas

4 faves
More from this source
Whole Living


Add a comment


4 boneless, skinless chicken breast halves (about 6 ounces each)

1 1/2 pounds garden peas, shelled (1 1/2 cups), or 1 1/2 cups frozen peas, thawed

4 garlic cloves

1 bay leaf

6 whole black peppercorns

3 cups loosely packed fresh flat-leaf parsley, plus a few sprigs

1/2 cup loosely packed fresh tarragon, plus more for garnish

3 thin slices white bread, crusts removed, bread torn into large pieces

2 1/2 tablespoons drained capers, rinsed

2 tablespoons extra-virgin olive oil

1/2 teaspoon coarse salt

Freshly ground pepper

You might also like

Milk-Poached Chicken With Tarragon And Peas
Poached Green Tea Tarragon Chicken
The Healthy Apple
Poached Chicken With Lemon & Tarragon Sauce
BBC Good Food
Poached Chicken With Tarragon Sauce
BBC Good Food
Poached Chicken With Tarragon
Food & Wine
Poached Chicken
Simply Recipes
Bbq Chicken Cobb Salad
The Kitchn
Balsamic Poached Chicken
Real Simple
Gingery Poached Chicken Breasts With Green Bean...
Real Simple
Whole Slow Cooker-Poached Chicken