European Peasant Bread

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Honey & Jam
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
8%
CHOL
0%
SOD
175%

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Ingredients for 4 servings

3 Cups lukewarm water

1 1⁄2 Tablespoons granulated yeast

1 1⁄2 Tablespoons Kosher salt

1⁄2 Cup rye flour

1⁄2 Cup whole wheat flour

5 1⁄2 Cups unbleached all purpose flour

Cornmeal for dusting the peel

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