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Chocolate-Almond Cookies (Strazzate)

By Saveur
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dessert vegetarian


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2 tbsp. unsalted butter, for greasing

½ tsp. baking powder

1 ¾ cups finely ground, plus 2 tbsp. roughly chopped, almonds

1 ½ cups plus 2 tbsp. flour

1 cup sugar

2 tbsp. chocolate chips

1 tbsp. cocoa powder

1 tbsp. extra-virgin olive oil

½ tsp. kosher salt

½ cup Strega or galliano liqueur

⅓ cup coffee, at room temperature

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