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Gluten-Free Butternut Pecan Scones Recipe- Updated

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1 cup sorghum flour or brown rice flour

1/2 cup almond flour

2/3 cup tapioca starch

1/3 cup organic light brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon fine sea salt

1 teaspoon xanthan gum

1 teaspoon ginger

1 teaspoon cinnamon

1/4 teaspoon nutmeg

3/4 cup organic butternut squash puree

1 organic free-range egg, beaten or Ener-G egg Replacer equivalent

2 tablespoons coconut oil or vegan butter

2 teaspoons bourbon vanilla

1 teaspoon lemon juice

2/3 cup chopped pecans

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