Chilled Pappa Al Pomodoro With Crab Meat Crostini Recipe

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Mario Batali on Food Network


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2 scallions, thinly sliced

8 ounces fresh crab meat, Dungeness or Maryland

1 tablespoon chopped fresh thyme leaves

2 tablespoons extra virgin olive oil plus 1/4 cup

1 1/2 cups torn up day old bread

2 1/2 pounds very ripe tomatoes, cored

1 teaspoon crushed red pepper flakes

Juice and zest of 1 lemon

4 slices baguette, toasted and cooled

1/4 cup fresh basil leaves

Salt and pepper to taste

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