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Crab Louie Salad

Nutrition per serving    (USDA % daily values)
CAL
933
FAT
170%
CHOL
102%
SOD
156%

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Ingredients for 4 servings

1 avocado , peeled,pitted,and sliced lengthwise thinly

1 head iceberg lettuce , chopped

salad

1/2 pint tomato ketchup

6 plum tomatoes , halved

1 pint mayonnaise

1/2 lb asparagus spear , cooked

Louie Dressing

2 hard-boiled eggs , chopped

1/2 cup chopped black olives

1/2 cup sweet relish

10 ounces fresh picked dungeness crabmeat

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