Pear, Arugula, And Pancetta Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
66%
CHOL
5%
SOD
14%

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Ingredients for 4 servings

1 tablespoon Champagne vinegar

1 tablespoon mild honey

1/2 tablespoon fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon coarsely ground black pepper

3 tablespoons olive oil

2 oz thinly sliced pancetta (4 to 5 slices)

1 tablespoon olive oil

2 firm-ripe pears

4 cups baby arugula or torn larger arugula (1 1/4 lb)

3 oz ricotta salata, thinly shaved with a vegetable peeler

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