Grilled Chicken Caesar Salad

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Oxmoor House

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Ingredients

4 (4-ounce) skinned, boned chicken breast halves

1/2 cup reduced-fat Caesar dressing, divided

2 cups cubed French bread

Olive oil-flavored vegetable cooking spray

6 cups torn romaine lettuce

1 cup sliced cucumber

2 medium tomatoes, each cut into 8 wedges

2 tablespoons freshly grated Parmesan cheese

Freshly ground pepper (optional)

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