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Pork Chops And Sugar Snap Peas With Mint Julep Glaze

2 faves
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
64%
CHOL
43%
SOD
20%

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Ingredients for 2 servings

1/2 cup beef broth

6 tablespoons bourbon, divided

1 tablespoon (packed) dark brown sugar

1/4 teaspoon white wine vinegar

2 3/4-inch-thick pork rib chops

Ground allspice

1 tablespoon butter

4 ounces sugar snap peas

1/4 cup chopped fresh mint

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