Caribbean Jerk Chicken

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Ingredients

Salt

2 teaspoons Caribbean jerk seasoning

4 (6 oz.) boneless, skinless chicken breasts

1/4 cup canola oil

1 jalapeƱo chili, seeded and finely chopped

3 scallions, finely chopped

1/4 cup fresh lime juice (from 3 limes)

1 (10 oz.) bag shredded slaw mix (any variety)

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