Grilled Steaks With Onion Sauce And Onion Relish

More from this source
Food & Wine


Add a comment


2 tablespoons cracked black pepper

2 dry bay leaves, crumbled

1 tablespoon Asian fish sauce

1/4 cup extra-virgin olive oil

Six 12- to 14-ounce rib eye steaks, about 3/4 inch thick

4 tablespoons unsalted butter

1 pound red onions, thinly sliced

2 pickled jalapeños, seeded

1 tablespoon dry red wine

2 tablespoons red wine vinegar

Salt and freshly ground pepper

1/2 cup drained cocktail onions, coarsely chopped

1/4 cup oil-cured Moroccan olives, pitted and chopped

1/4 cup torn mint leaves

You might also like

Grilled Flank Steak With Black Beans Corn And T...
Skinny Taste
Grilled Ribeye Steak With Onion Blue Cheese Sauce
The Pioneer Woman
Grilled Bacon With Steak Sauce Recipe
Food Republic
Bobby Flay's Grilled Steak Sandwich With Steak...
Steamy Kitchen
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Grilled Steak Ramen Recipe
Food Republic
Cristina’s Grilled T-Bone Steaks With Greek Salsa
Cristina Ferrare
Chili-Agave Grilled Chicken, Steak & Fish Skewers
Cook Taste Eat
Grilled Flank Steak With Tomatoes, Red Onion An...
Skinny Taste
Grilled Steak Salad With Roasted Garlic Butterm...
Food Republic