Grilled Steaks With Onion Sauce And Onion Relish

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Ingredients

2 tablespoons cracked black pepper

2 dry bay leaves, crumbled

1 tablespoon Asian fish sauce

1/4 cup extra-virgin olive oil

Six 12- to 14-ounce rib eye steaks, about 3/4 inch thick

4 tablespoons unsalted butter

1 pound red onions, thinly sliced

2 pickled jalapeños, seeded

1 tablespoon dry red wine

2 tablespoons red wine vinegar

Salt and freshly ground pepper

1/2 cup drained cocktail onions, coarsely chopped

1/4 cup oil-cured Moroccan olives, pitted and chopped

1/4 cup torn mint leaves

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